Friday, November 12 / 1:45 PM - 3:30 PM Aria B (Third Level)

Session 178
Food Migration: Tourism, Consumption, Performance

Chair: Suzanne Sinke, Florida State University

1. Performing Pierogi: Making and Sharing Food in an Ethnic CommunityAnna Kirchmann, Eastern Connecticut State University.

2. Spam Goes to War: American Food Relief to the British Home Front in the Second World WarKelly Spring, University of Southern Maine.

3. Keeping Kosher at Thirty Thousand Feet: The Production of Ethnicity in Airplane Cuisine, 1950s-1990Elizabeth Zanoni, Old Dominion University.

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 Other sessions on Migration/Immigration