1. Performing Pierogi: Making and Sharing Food in an Ethnic Community • Anna Kirchmann, Eastern Connecticut State University.

2. Spam Goes to War: American Food Relief to the British Home Front in the Second World War • Kelly Spring, University of Southern Maine.

3. Keeping Kosher at Thirty Thousand Feet: The Production of Ethnicity in Airplane Cuisine, 1950s-1990 • Elizabeth Zanoni, Old Dominion University.